A peach crisp recipe from Nigel Slater's 'Ripe' offers a unique twist: the peaches themselves form the base, topped with a buttery almond-sugar mixture that caramelizes into a chewy brittle. The dessert is simple, with few ingredients, and is a favorite for late summer. The article also announces a UK book tour for the Smitten Kitchen Cookbook.
A new cookbook from the creator of Smitten Kitchen features a green angel hair pasta with roasted garlic butter and spinach, a dish designed for quick weeknight meals. The recipe, which emerged from a New Year's Eve experiment, offers a simple method for a flavorful dinner in under an hour.
Learn to make a light, homemade Japanese-style salad dressing in just five minutes of prep, using mirin, champagne vinegar, and a blend of oils. This simple recipe yields two servings and can be prepared with minimal ingredients, offering a fresh alternative to store-bought options.
A home cook shares a recipe for spicy Thai cashew chicken inspired by a restaurant dish. The recipe includes a marinade with soy sauce, fish sauce, and hot pepper sauce, and is served over jasmine rice. It takes about 15 minutes to prep and 45 minutes to cook, serving four.
A simple chicken salad recipe combines leftover roasted or baked chicken with toasted almonds, celery, and a lemon-pepper mayonnaise dressing. Ready in about 10 minutes, it serves two and offers a protein-rich meal with a satisfying crunch.
Learn how to make fresh paneer at home with just four ingredients and about 40 minutes of active time. This simple recipe yields a soft, versatile cheese that adds authentic flavor to Indian dishes.
This recipe for a velvety carrot and dill soup offers a refined opening course for festive meals. With a preparation time of 30 minutes and a total cooking time of about 95 minutes, it yields six servings. The soup combines chicken stock, butter, and dried dill for a savory, comforting flavor.
A quick and satisfying skillet meal combines lean ground beef with colorful bell peppers, garlic, and ginger, served over jasmine rice. This one-pan dish comes together in under an hour and offers a balanced plate with protein, carbs, and vegetables.
A 15-minute pork chop recipe uses a pantry spice blend for a Southern-style kick. With just 5 minutes of prep and 10 minutes of cooking, it's a fast weeknight dinner option. Each serving delivers 24g of protein for about 228 calories.
A stovetop method transforms canned tuna into crisp, spicy patties that skip the deep fryer. The recipe yields eight cakes in under an hour, using pantry staples and a single skillet. Each serving provides 25 grams of protein for a filling meal.
A straightforward tuna salad recipe requires just 15 minutes of prep and a handful of pantry staples. It serves four and can be used as a sandwich filling or atop a green salad, with optional paprika for garnish.
This recipe delivers a quick, savory-sweet pork chop dinner featuring apples and sage, ready in 35 minutes. With a simple spice rub and a skillet method, it's a family-friendly option for busy weeknights.
This Iowa-inspired casserole transforms budget-friendly pork steaks into a fork-tender meal using pantry staples like cream of mushroom soup and onion soup mix. With a short prep time and a long, slow bake, it's a practical choice for home cooks seeking a hearty, no-fuss dinner.
This 15-minute recipe yields a tangy-sweet French dressing with ketchup, sugar, vinegar, and a hint of blue cheese. It's a versatile condiment for salads, made by shaking ingredients in a jar and refrigerating. Perfect for home cooks seeking a quick, flavorful addition to their table.
A family recipe for slow-cooker chili featuring pork tenderloin and black beans took third place at the St. Louis Slow Cooker Cook Off. The dish, which requires just 10 minutes of prep and 8 to 10 hours of cooking, offers a hearty, protein-rich meal. This article details the ingredients and steps behind the award-winning recipe.
This recipe delivers a restaurant-style Mongolian beef with a soy-brown sugar glaze, ready in 35 minutes. It uses flank steak, cornstarch, and green onions for a crisp-edged, savory dish. Ideal for a fast weeknight meal over rice or noodles.
This baked chicken and mushroom casserole combines breaded chicken breasts, sautéed mushrooms, and melted mozzarella in a savory broth. Ready in under an hour, it's a hearty weeknight meal often served over rice or noodles, with each serving providing 44 grams of protein.
This slow cooker lemon chicken recipe offers a straightforward approach to a flavorful weeknight meal. With minimal prep and a few pantry staples, it yields tender chicken in a tangy garlic sauce, perfect for serving over rice or pasta.
This slow cooker chicken dressing recipe offers a convenient alternative for holiday meals, combining chicken breast, cornbread, and sage in a creamy broth. With a total time of five hours and minimal active preparation, it serves 16, making it suitable for large gatherings. The dish is designed to free up oven space and reduce last-minute stress.
This one-pan spiced chicken and quinoa skillet combines ground chicken, quinoa, and diced tomatoes with green chiles for a quick, family-friendly dinner. Ready in 40 minutes, it’s a balanced meal with 30g protein per serving, and it has won over even the pickiest toddlers.